Growing up in the South has its benefits. The most important and formative one for me was being raised in a family of great cooks. One of the highlights of my childhood was the comfort food classic, chicken and dumplings. We always assumed that making this dish was an all day affair for my grandmother because of the way she disappeared for hours and the way the finished product was doled out over steamed white rice to stretch it further. It's probably more that she enjoyed time away from everyone in the haven of her kitchen, where she was undisputed master of her domain, because you'll notice quite a few shortcuts in the recipe below. If you were lucky you got a second helping. If she really liked you, she would even make chicken and dumplings especially for you on the occasion of a visit. I was very often a lucky recipient of this cherished and coveted special dish, and I'm happy to gloat about it now!