Zenna Noodle Bar, Brookline

Dan and I had some lunch together this afternoon! Sometimes I feel like we are ships passing in the night since he works days and I work nights.  Our delicious lunch was enhanced by the rare opportunity to have a conversation during the daylight hours.  We chose Zenna Noodle Bar, one of our favorites here in Brookline. We've been going there for a couple of years now, and they consistently serve a good lunch.  It's affordable and the food is always fresh and flavorful - oh they were playing Pink Martini on their soundtrack today which we both love!

This afternoon, I felt like something light so I tried their "Zenna" noodle soup with fried tofu, enoki mushrooms, snow peas, and assorted veggies, a first for me.  I added some of the fantastic tamarind sauce provided to my broth, and WOW!  It was a flavor explosion.  The tofu absorbed the flavor of the sauce and I even enjoyed the subtle use of cilantro, which normally isn't my favorite.  It's difficult to imagine a more satisfying vegetarian soup. Dan had the delicious "Zenna" noodle soup with chicken, which is his favorite there.  It looked great with a good amount of thinly sliced strips of white meat floating in a beautifully aromatic broth with, of course, plenty of delicious noodles.

We usually get an order of their fabulous Vietnamese style Spring rolls - and sometimes two orders because they are that fantastic.  They remind me of Spring rolls that we used to get a place my dad took the family to every Friday night for years back home called Acadian Seafood.  We opted against them today in the interest of keeping our lunches light, but they are not to be missed if you haven't been there before.