Robiola La Rossa

Piedmont is a region in Italy that lies to the North and is surrounded by mountains on three sides.  It is the home of some of Italy's most highly regarded wines, Barolo and Barberesco, and some of my favorite Italian culinary delights including cheese.  You'll find an entire family of cheeses here called Robiola. You'll love their creamy rich, buttery flavors and tangy finish.  Typically they are made from a mix of milk types usually including cow's milk and are meant for relatively immediate consumption being soft-ripened.