OrganizationThe wines of the Rhone are not classified into a cru system. Varietals are usually blended and some appellations are very large while others are miniscule. To make matters even more confusing, red and white varietals are often blended. The only rule of thumb exists in that Northern Rhone reds are typically dominated by Syrah and those of the South are usually made mostly from Grenache. Otherwise the style of the wines is highly dependent on ratings and cultural bias and must be individually discussed.
