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Showing posts with label Red Beans. Show all posts

Wednesday, February 17, 2010

Elizabeth Powell's Red Beans and Rice

I'm not a chef, but i've played one in a bar.

Here's my recipe for red beans. I also have a recipe for a crazy cocktail featuring a home-made espresso infused bourbon.

Elizabeth

Red Beans and Rice

Oh, I know, people look down on the simple, homey food stuff these days. Everything has to be macerated this or "scented" that. Yeah, I get it. I do it at times when i'm feeling all hoity-toity and looking to impress some visiting dignitary. Usually, I just whip up something that I would like to eat.

Being Southern and having a little love affair with Blue Runner red beans, I sometimes crave red beans and rice. Recently, I decided to tweak my recipe and the result was tasty.

Here's how it goes:

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A few words about Biodynamism

Biodynamic farming is a polycultural and holistic method of growing crops. It advocates for the use of a complete energy cycle on the farm, from earth to plant to animal and back. One in which the quality of the soil, plant, and produce is equated to the energy cycle within the entire ecosystem. It emphasizes the whole plant, encompasses the entire yearly calendar, and aims to strengthen the relationship between the plant and all energy influences, solar, lunar, astrological, etc. It uses a calendar which explains the best time to stimulate and treat each part of the plant in order to result the best effect. Biodynamic farming also allows for experimentation within given principles and practices so a farmer can tailor to the needs of his own estate.
~David Mitchell, Violette Wine Imports

While it is true that many people simply can't afford to pay more for food, either in money or time or both, many more of us can. After all, just in the last decade or two we've somehow found the time in the day to spend several hours on the internet and the money in the budget not only to pay for broadband service, but to cover a second phone bill and a new monthly bill for television, formerly free. For the majority of Americans, spending more for better food is less a matter of ability than priority.
~ Michael Pollan

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Wednesday, February 17, 2010

Elizabeth Powell's Red Beans and Rice

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A few words about Biodynamism

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