Duck Fat is More Than Worth the Drive

Hop in the car, drive about two hours north, and follow your nose to the smell of potatoes frying in a bubbling cauldron of rendered duck fat. You wind up having the best lunch of you life at the café named for the signature ingredient, Duck Fat, in Portland, Maine. Whenever Dan and I happen to be in Portland, we are always sure to stop by once or sometimes twice just to get our fix on everything that we love to eat from their menu.