Coriander Dusted Duck Breast with Fried Gnocchi

If you know me, you know about my obsession for eating and cooking poultry.  Chicken is a staple here at The Majestic because it is so cheap and versatile, but occasionally, I also like to cook duck, turkey, or Cornish hens as well.  Inevitably, they end up being some of my favorite creations that I prefer over beef, pork, fish, or shellfish hands down.