The Classics Revisited This Week at The Majestic

Another fun and successful day has passed in the kitchen at The Majestic.  I unexpectedly received the night off from work, so I headed out to the market at 3 pm.  Food cost around $50 this week and cooking time was about 4 hours, so it was very much an average evening in terms of cost and time investment.  I roasted a lot of things today because my kitchen is rather drafty.  If I have the oven on the entire time I am cooking, it heats up the scullery nicely.  It's a nightmare in the summer, but I'm glad to have it in the very cold winter months.