Coppa, Chinato Wishes and Salumi Dreams

After the wonderful time we had at the Sommelier Smack-Down at Gordon's last night, I headed over to Coppa in the South End with friends for a night cap.  It's the latest from Ken Oringer, and the talented Jamie Bissonette takes the helm as chef de cuisine.  I've heard quite a buzz surrounding the place over the past few weeks since they've opened.  From my experience there, I'd say it's well deserved.