Baklava at Athan's Bakery

Baklava is one of my all-time favorite sweet treats.  I have loved it ever since I was a kid.  Believe it or not, Greek and Middle Eastern cuisine was a very big deal in Baton Rouge where I grew up.  Arzi's Restaurant still has a special place in my heart when it comes to gyros sandwiches and stuffed grape leaves.  My dad is probably right in saying that folks down there love it because of the garlic and the onions which are also so common in Cajun and Creole cooking.  Who wouldn't?  Those are some of the best flavors on the planet.