Showing posts with label king cake. Show all posts
Showing posts with label king cake. Show all posts

Sunday, January 31, 2010

King Cake for Breakfast

King Cake is a staple of Louisiana Mardi Gras culinary fare that we look forward to every year.  They are made from a basic yeast dough and rolled up and filled with anything from cinnamon to lemon cream.  My favorites are usually filled with cream cheese.  There is always stiff competition among bakeries competing for the best king cake every season.