Monday, September 17, 2012


We stumbled in l'intention, a little restaurant a few blocks from our hotel in Paris. It couldn't have had more than 8 tables and the menu changed every day offering a small selection of the best available ingredients of the day. Here are some photos from our meal there.

Mackerel rillette with Tons of fresh dill.

La rascasses (scorpion fish) in a saffron broth with summer squash.

Duck with roasted figs and radicchio.

Cheese including raw milk Camembert!
It was divine!
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