I like to do things around Christmas that remind me of home like cooking Cajun classics such as Gumbo and Crawfish Creole. These familiar flavors bring me closer to my family who is so far away and also bring back some fond memories of lavish Christmas Eve gatherings filled with food, music, and lots and lots of presents. Because I work in the hospitality industry, I will be unable to spend time with my family, so this Christmas I will be cooking for friends in the same boat as me. I'm hosting a small gathering at The Majestic and I couldn't be happier to entertain my "work family" on my favorite holiday of the year. Today, I'm preparing a menu of roasted turkey with Dot's Cranberry Sauce and Mustard/Pesto Mayo as well as the Cajun classic, Shrimp Étoufée.
Showing posts with label Shrimp Étoufee. Show all posts
Showing posts with label Shrimp Étoufee. Show all posts
Tuesday, December 22, 2009
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