This is an idea that I got from a friend at work. Turkey is inexpensive this time of year since grocery stores are trying to get rid of it. You can usually pick up the drumsticks for less than $2 a pound. I like to roast the meat and then you can use the bones for stock to turn into soup or to enrich sauces for other dishes. Serve with a mustard mayonnaise. I like to spike mine with a little pesto and thin it out with a touch of apple cider vinegar for extra zip. It's delicious and a fabulous way to feed a hungry crowd at a party. You can set the meat out on a platter and listen to everyone ooh and aah over how fantastic it is!
Showing posts with label Confit Turkey Legs. Show all posts
Showing posts with label Confit Turkey Legs. Show all posts
Monday, December 28, 2009
Confit Turkey Legs
This is an idea that I got from a friend at work. Turkey is inexpensive this time of year since grocery stores are trying to get rid of it. You can usually pick up the drumsticks for less than $2 a pound. I like to roast the meat and then you can use the bones for stock to turn into soup or to enrich sauces for other dishes. Serve with a mustard mayonnaise. I like to spike mine with a little pesto and thin it out with a touch of apple cider vinegar for extra zip. It's delicious and a fabulous way to feed a hungry crowd at a party. You can set the meat out on a platter and listen to everyone ooh and aah over how fantastic it is!
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