This week I had soups, stews, and sauces on the brain, so there was lots of simmering and back burner action going on. Dan and I also have friends coming in town to stay with us for a few days, so instead of cooking for two, I was cooking for four. The more the merrier, I say. Groceries were twice as much as a result, but I still managed to get in just under $100 which isn't too bad considering that I bought twice as much food as I normally do. Here's what I ended up cooking: Cauliflower and Parsnip Soup, Roasted Pork Roullade, Gregoire's Christmas Gumbo, Braised Endive, Vermouth Poached Shrimp with Homemade Tarragon Lime Mayonnaise, Ricotta and Pesto Stuffed Shells, Fennel Salad, and Ragu Bolognese.
Showing posts with label Braised Endive. Show all posts
Showing posts with label Braised Endive. Show all posts
Tuesday, December 15, 2009
This Week at The Majestic: Slow and Steady Wins the Race
This week I had soups, stews, and sauces on the brain, so there was lots of simmering and back burner action going on. Dan and I also have friends coming in town to stay with us for a few days, so instead of cooking for two, I was cooking for four. The more the merrier, I say. Groceries were twice as much as a result, but I still managed to get in just under $100 which isn't too bad considering that I bought twice as much food as I normally do. Here's what I ended up cooking: Cauliflower and Parsnip Soup, Roasted Pork Roullade, Gregoire's Christmas Gumbo, Braised Endive, Vermouth Poached Shrimp with Homemade Tarragon Lime Mayonnaise, Ricotta and Pesto Stuffed Shells, Fennel Salad, and Ragu Bolognese.
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