Kate writes: Kate putters around her kitchen with her dogs on a mountain in Montana. When she is not procrastinating, she is writing a book about sailing outlaws in the 1980s.
cq: 1. Who are your role models - food related or otherwise?
kate: Leonard Bernstein for creativity, my grandmother for cooking and handicrafts.
cq: 2. What is your drink of choice?
kate: Right now, Campari, tonic and grapefruit juice.
cq: 3. What is your favorite cookbook or other food related book?
kate: American Jewish Cookbook published 1954.
cq: 4. What was your most memorable meal and why?
kate: Multi course dinner in Palm Beach home of retired Gourmet Magazine editor. Food, drink, company raised me to a blissful experience. Second Bateau Mouche in Paris great food and lights on evening boating on the Seine.
cq: 5. What is your favorite kitchen gadget or tool?
kate: A good bowl and a good wooden spoon.
cq: 6. If you had to make dinner with ingredients at your home right now, what would you make?
kate: Some kind of pasta with fish, braised root veggies, bread pudding
cq: 7. What kind of music do you like to listen to while you cook?
kate: Cowboy swing.
cq: 8. What is your philosophy on cooking and eating?
kate: Enjoy, enjoy, enjoy.
cq: 9. Are there any foods you can not stand to eat?
kate: Brains, tripe, okra.
cq: 10. If you could use any super power in the kitchen, what would it be and why?
kate: An arm that could beat and knead with ease.
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