Wednesday, February 24, 2010

Chef Rick Ryan's Chipotle Chocolate Chip Cookies

Chipotle Chocolate Chip Cookies
(one of my favorite recipes for a dark and smokey chocolate treat)

2 Cups AP Flour
1/4 Cup Cocoa Powder
1 1/2 tsp baking soda
1 tsp salt
1/2 tsp Chipotle Powder

(mix all dry together)

2 Sticks Butter softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 tsp vanilla extract
2 large eggs

(cream butter and sugar then add remaining ingredients)

Add dry mixture to wet then add in chocolate chips

11.5 oz package chocolate chips

Bake in a 375 degree oven for 9 to 11 minutes

Enjoy and watch the heat!

Chef Rick Ryan owns Doris and Dixie


  1. I love a "what's the mystery ingredient?" recipe! Never made a chocolate chip cookie with anything spicier than nutmeg. Thanks for the inspiration :)

  2. Thanks for reading, and I hope you enjoy them!