Citrus Quark

Monday, September 17, 2012

Saint Eustache

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We visited St. Eustache on our way to Montmartre. It was stunning. Could even be my favorite church of the trip... Better than Notre Dame. I...
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L'Intention

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We stumbled in l'intention, a little restaurant a few blocks from our hotel in Paris. It couldn't have had more than 8 tables and th...
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Wednesday, September 5, 2012

Day 4. Hitting Le Pot de Jacques

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What a fantastic time we are having here in Paris! Even though the weather brought us rain and clouds, there are still so many fabulous thin...
Monday, September 3, 2012

Day 2 and 3. Taking the city by storm on foot

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Wow!!!! What an amazing two days of sight-seeing it has been. Paris is a beautiful city with amazing things around every corner. I'll sh...
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Friday, August 31, 2012

Day One. Paris. Fighting Jet Lag

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Bonjour! Here we are in Paris after our first full day. The sun has barely set and already we are getting ready for bed. Here's the vie...
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Who is Citrus Quark?

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Citrus Quark
Boston, MA, United States
I am a thirty-something waiter who lives in Boston, MA. My formal education and background are mostly in the arts, and I have over ten years of experience in the food and beverage industry. I hold degrees from the Cincinnati Conservatory and New England Conservatory, and have wine certificates from Boston University and the Wine and Spirits Education Trust. I love dining out, cooking, exploring Boston, going to museums, travel, seeing shows, playing the piano and the oboe, singing, and writing about it all here on my blog. The name, Citrus Quark, comes from an ingredient used in one of the best things I've ever eaten... sweetbreads with whole wheat waffle, smoked maple syrup, and citrus quark. Quark is a type of fresh cheese similar to yogurt. I recommended this dish to almost every table that walked into my section, so it became my nickname. It also suits my fastidious personality and it has become an inside joke amongst myself and friends, often speaking it with an affected British accent.
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