I've been asked many times by friends and acquaintances alike about my house wine of choice. Since I have three certificates in wine studies, and I've worked in some pretty fancy restaurants, I think people are sometimes disappointed and/or shocked by my answer. Undoubtedly, it's a bottle that retails for around $6.99: Segura Viudas Brut Reserva. It's kind of a little secret and I always am excited to tell folks that the bottle costs as little as it does after they have told me how much they are enjoying it. I think I've paid an awful lot money to unabashedly be able to enjoy cheap wine and to let everyone around me know that I think it's ok to drink cheap wine too. To a great extent, all of those educational expenses have made me feel entitled to my opinion! Sadly, it seems that cultural bias and wine snobbery dictate that the quality of a wine (and it's drinker) be judged by the price that one pays for what's in the glass. In the case of the bubbly category this is grossly exaggerated. That's why it's so refreshing to find something like this humble Cava that really delivers for the price.Friday, November 27, 2009
Segura Viudas Brut Reserva: House Wine of the Majestic
I've been asked many times by friends and acquaintances alike about my house wine of choice. Since I have three certificates in wine studies, and I've worked in some pretty fancy restaurants, I think people are sometimes disappointed and/or shocked by my answer. Undoubtedly, it's a bottle that retails for around $6.99: Segura Viudas Brut Reserva. It's kind of a little secret and I always am excited to tell folks that the bottle costs as little as it does after they have told me how much they are enjoying it. I think I've paid an awful lot money to unabashedly be able to enjoy cheap wine and to let everyone around me know that I think it's ok to drink cheap wine too. To a great extent, all of those educational expenses have made me feel entitled to my opinion! Sadly, it seems that cultural bias and wine snobbery dictate that the quality of a wine (and it's drinker) be judged by the price that one pays for what's in the glass. In the case of the bubbly category this is grossly exaggerated. That's why it's so refreshing to find something like this humble Cava that really delivers for the price.Wednesday, November 25, 2009
"Those French people will eat just about anything..."
I was recently reminded of a
luncheon that my mother served years ago with my maternal and paternal grandmothers in attendance. A little background... My dad's mother is of Cajun descent, and my mother's mother is German/Irish. Food is a true way of life in Southern Louisiana. Each household has its own recipes and closely guarded family secrets of how to make the best Gumbo or Pecan Pie. I think my overwhelming obsession of food these days has a lot to do with this fact of life in the Deep South. To say that there was a rivalry for the affections of the family when it came to cooking between the two grandmothers is a bit of an understatement, which makes the ensuing events even more funny.
luncheon that my mother served years ago with my maternal and paternal grandmothers in attendance. A little background... My dad's mother is of Cajun descent, and my mother's mother is German/Irish. Food is a true way of life in Southern Louisiana. Each household has its own recipes and closely guarded family secrets of how to make the best Gumbo or Pecan Pie. I think my overwhelming obsession of food these days has a lot to do with this fact of life in the Deep South. To say that there was a rivalry for the affections of the family when it came to cooking between the two grandmothers is a bit of an understatement, which makes the ensuing events even more funny.
What I Did on My Summer Vacation
Getting to know the oboe again was challenging and exciting all at the same time. At one time, I had been a bigger oboe-dork than most. I had slept, ate, and breathed cane shavings and Ferling etudes, but I’d fully abandoned it only to be thrown back in to the mix full-time now with six (plus!) hours of performance, practice, and rehearsal daily. It was, to say the least, an upset to my daily routine. I was lucky to be with my supportive and patient partner, but meeting Bert Lucarelli in Luxembourg was a true and timely blessing.
Thanksgiving Chicken
Tuesday, November 24, 2009
Joshua Bell and The Boston Symphony Orchestra
The evening began
when i noticed on Facebook that "rush" tickets were available for this evenings BSO performance. It just so happened that I had the evening off from work, and what could be better than hearing Joshua Bell play the Brahms Violin Concerto, so I arrived at Symphony Hall and waited in line for the special discounted tickets. For only $9 i heard a wonderful concert of Stravinsky's Firebird, Debussy's Afternoon of a Faun, and Brahms.